Sfouf Bil Ashta (lebanese Semolina Pudding)

Sfouf Bil Ashta is a traditional Lebanese semolina pudding that is rich, creamy, and flavored with orange blossom water. This dessert is perfect for special occasions or as a sweet treat after a delicious Levantine meal.

Sfouf Bil Ashta (lebanese Semolina Pudding)

Ingredients

  • 1 cup semolina
  • 1 cup sugar
  • 4 cups milk
  • 1/4 cup orange blossom water
  • 1/2 cup pine nuts, toasted

Instructions

  1. In a large pot, combine the semolina, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
  2. Remove the pot from the heat and stir in the orange blossom water.
  3. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours.
  4. Before serving, sprinkle the top of each pudding with toasted pine nuts.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
40g
Fat
8g

Supplies

Large pot Individual serving dishes

Tools

Stove Refrigerator

Serving suggestions

Serve Sfouf Bil Ashta chilled for the best flavor and texture.

Tips & tricks

Toasting the pine nuts brings out their nutty flavor and adds a delicious crunch to the pudding.

Cost

$10