Sfouf Bil Ashta (lebanese Semolina Pudding)
Sfouf Bil Ashta is a traditional Lebanese semolina pudding that is rich, creamy, and flavored with orange blossom water. This dessert is perfect for special occasions or as a sweet treat after a delicious Levantine meal.
Ingredients
- 1 cup semolina
- 1 cup sugar
- 4 cups milk
- 1/4 cup orange blossom water
- 1/2 cup pine nuts, toasted
Instructions
- In a large pot, combine the semolina, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove the pot from the heat and stir in the orange blossom water.
- Pour the pudding into individual serving dishes and refrigerate for at least 2 hours.
- Before serving, sprinkle the top of each pudding with toasted pine nuts.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 40g
- Fat
- 8g
Supplies
Large pot Individual serving dishes
Tools
Stove Refrigerator
Serving suggestions
Serve Sfouf Bil Ashta chilled for the best flavor and texture.
Tips & tricks
Toasting the pine nuts brings out their nutty flavor and adds a delicious crunch to the pudding.
Cost
$10