Shaanxi Hong Shao Ji (shaanxi Style Braised Chicken)
Shaanxi Hong Shao Ji, or Shaanxi Style Braised Chicken, is a classic dish from the Shaanxi province of China. This flavorful and aromatic dish is known for its rich, savory sauce and tender, juicy chicken.
Ingredients
- 4 chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 3 slices ginger
- 2 cloves garlic, minced
- 2 green onions, cut into 2-inch pieces
- 2 cups chicken broth
- 1 star anise
- 1 cinnamon stick
- 1 dried chili pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix together the soy sauce, dark soy sauce, Shaoxing wine, and sugar. Marinate the chicken thighs in this mixture for 15 minutes.
- Heat the vegetable oil in a large pot over medium heat. Add the ginger, garlic, and green onions, and sauté for 2 minutes.
- Add the marinated chicken thighs to the pot and brown them on all sides.
- Pour in the chicken broth, star anise, cinnamon stick, and dried chili pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 45 minutes.
- Uncover the pot and continue to simmer for another 15 minutes, or until the sauce has thickened and the chicken is tender.
- Remove the star anise, cinnamon stick, and dried chili pepper before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Bowl Cutting board Knife Measuring spoons Measuring cups
Tools
Tongs Ladle Cooking spoon
Serving suggestions
Serve the Shaanxi Hong Shao Ji with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For an extra depth of flavor, you can add a splash of Chinese black vinegar to the sauce before serving.
Cost
$15