Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)

Shaanxi Hong Shao Zhui Zhu, also known as Shaanxi Style Braised Pork Hock, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is perfect for a hearty meal, especially during the colder months.

Gluten Free Dairy Free Main Course Shaanxi Shaanxi Cuisine Braised Pork Chinese Cuisine
Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)

Ingredients

  • 4 pork hocks
  • 1 cup soy sauce
  • 1/2 cup Chinese cooking wine
  • 1/4 cup sugar
  • 6 slices ginger
  • 4 cloves garlic, crushed
  • 2 star anise
  • 1 cinnamon stick
  • 4 cups water

Instructions

  1. In a large pot, bring water to a boil and blanch the pork hocks for 5 minutes. Remove and set aside.
  2. In the same pot, add soy sauce, Chinese cooking wine, sugar, ginger, garlic, star anise, and cinnamon stick. Stir to combine.
  3. Add the blanched pork hocks back into the pot. Pour in enough water to cover the pork hocks.
  4. Cover the pot and simmer over low heat for 2 hours, or until the pork hocks are tender.
  5. Once the pork hocks are tender, uncover the pot and continue to cook until the sauce thickens.
  6. Serve the Shaanxi Hong Shao Zhui Zhu hot with steamed rice or noodles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
28g
Carbohydrates
2g

Supplies

Large pot Serving platter

Tools

Knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serving suggestion: Serve with steamed rice and a side of pickled vegetables.

Tips & tricks

Tip: For an extra flavorful dish, marinate the pork hocks in the braising liquid overnight before cooking.

Cost

$20