Shaanxi La Tiao Zi (shaanxi Style Spicy Beef Noodles)
Shaanxi La Tiao Zi, also known as Shaanxi Style Spicy Beef Noodles, is a popular dish from Shaanxi Cuisine known for its bold flavors and spicy kick. This dish features tender beef, chewy noodles, and a rich, aromatic broth that is sure to warm you up on a cold day.
Ingredients
- 1 lb beef, thinly sliced
- 8 oz dried wheat noodles
- 4 cups beef broth
- 3 cloves garlic, minced
- 2-inch piece ginger, sliced
- 2 tbsp soy sauce
- 2 tbsp chili oil
- 1 tsp Sichuan peppercorns
- 2 green onions, chopped
- 1 tsp sugar
- Salt to taste
Instructions
- In a pot, bring the beef broth to a simmer and add the garlic, ginger, soy sauce, chili oil, Sichuan peppercorns, and sugar. Let it simmer for 30 minutes to allow the flavors to meld.
- Cook the wheat noodles according to the package instructions, then drain and set aside.
- Add the sliced beef to the simmering broth and cook for 5-7 minutes until the beef is tender.
- Divide the cooked noodles into serving bowls and ladle the beef and broth over the noodles.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Pot Cooking spoon Bowls Ladle
Tools
Knife Cutting board Strainer
Serving suggestions
Serve the Shaanxi La Tiao Zi with a side of pickled vegetables and a cold glass of Chinese tea for a complete meal.
Tips & tricks
For an extra kick of heat, add a spoonful of homemade chili oil to each serving before eating.
Cost
$15