Shaanxi La Zi Ji (shaanxi Spicy Chicken)

Shaanxi La Zi Ji, also known as Shaanxi Spicy Chicken, is a popular dish from Shaanxi Cuisine known for its bold and spicy flavors. This dish features crispy chicken pieces coated in a fragrant and spicy seasoning, making it a favorite among spice lovers.

Shaanxi La Zi Ji (shaanxi Spicy Chicken)

Ingredients

  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1/4 cup Sichuan peppercorns
  • 1/4 cup dried red chilies
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil for frying

Instructions

  1. Place the chicken pieces in a bowl and coat them with cornstarch.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Fry the chicken pieces until they are golden and crispy. Remove and set aside.
  3. In the same wok, add Sichuan peppercorns, dried red chilies, garlic, and ginger. Stir-fry until fragrant.
  4. Return the fried chicken to the wok. Add soy sauce, Chinese black vinegar, sugar, and salt. Stir-fry until the chicken is evenly coated with the spicy seasoning.
  5. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Wok Skillet Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the Shaanxi La Zi Ji with steamed rice or noodles for a complete meal.

Tips & tricks

Tips: Adjust the amount of dried red chilies to control the spiciness of the dish according to your preference.

Cost

$12