Shahi Haleeb (yemeni Spiced Tea)

Shahi Haleeb, also known as Yemeni Spiced Tea, is a traditional Yemeni drink that is rich, creamy, and flavored with aromatic spices. It is a popular beverage enjoyed during special occasions and gatherings.

Shahi Haleeb (yemeni Spiced Tea)

Ingredients

  • 4 cups whole milk
  • 4 tablespoons sugar
  • 2 cinnamon sticks
  • 4 cardamom pods
  • 4 cloves
  • 2 teaspoons black tea leaves

Instructions

  1. In a saucepan, combine the whole milk, sugar, cinnamon sticks, cardamom pods, and cloves.
  2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
  3. Once the milk is simmering, add the black tea leaves and continue to simmer for 2-3 minutes, allowing the flavors to infuse.
  4. Remove the saucepan from the heat and strain the Shahi Haleeb into serving cups.
  5. Serve the Shahi Haleeb hot and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
3g

Supplies

Saucepan Stirring spoon Strainer

Tools

Stovetop

Serving suggestions

Serve Shahi Haleeb with traditional Yemeni sweets like Basbousa or Ma'amoul for a delightful experience.

Tips & tricks

For a richer flavor, you can use condensed milk instead of whole milk.

Cost

$5