Shahi Haleeb (yemeni Spiced Tea)
Shahi Haleeb, also known as Yemeni Spiced Tea, is a traditional Yemeni drink that is rich, creamy, and flavored with aromatic spices. It is a popular beverage enjoyed during special occasions and gatherings.
Ingredients
- 4 cups whole milk
- 4 tablespoons sugar
- 2 cinnamon sticks
- 4 cardamom pods
- 4 cloves
- 2 teaspoons black tea leaves
Instructions
- In a saucepan, combine the whole milk, sugar, cinnamon sticks, cardamom pods, and cloves.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Once the milk is simmering, add the black tea leaves and continue to simmer for 2-3 minutes, allowing the flavors to infuse.
- Remove the saucepan from the heat and strain the Shahi Haleeb into serving cups.
- Serve the Shahi Haleeb hot and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 3g
Supplies
Saucepan Stirring spoon Strainer
Tools
Stovetop
Serving suggestions
Serve Shahi Haleeb with traditional Yemeni sweets like Basbousa or Ma'amoul for a delightful experience.
Tips & tricks
For a richer flavor, you can use condensed milk instead of whole milk.
Cost
$5