Shakam Datsi (spicy Yak Curry)

Shakam Datsi, also known as Spicy Yak Curry, is a traditional Tibetan dish that combines tender yak meat with spicy chilies and creamy cheese. This hearty and flavorful curry is a staple in Tibetan cuisine and is perfect for warming up on a cold day.

Gluten Free High Protein Main Course Tibetan Tibetan Cuisine Yak Meat Spicy Curry
Shakam Datsi (spicy Yak Curry)

Ingredients

  • 1 lb yak meat, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 4-6 hot green chilies, sliced
  • 1 cup water
  • 1 cup shredded yak cheese (or substitute with feta cheese)
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sliced green chilies, and sauté until the onion is soft and translucent.
  3. Add the yak meat to the pot and cook until browned on all sides.
  4. Pour in the water and bring to a simmer. Cover and cook for 45-50 minutes, or until the meat is tender.
  5. Stir in the shredded cheese and cook for an additional 5-10 minutes, until the cheese has melted and the curry has thickened.
  6. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Cutting board Knife Measuring cup Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Shakam Datsi with steamed rice or Tibetan bread for a complete meal.

Tips & tricks

For a milder version, reduce the amount of green chilies used in the recipe.

Cost

$25