Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)

Bhutanese Dried Beef and Pork Stir-Fry, also known as Shakam Paa Phagsha, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines dried beef and pork with a variety of spices and vegetables, creating a delicious and hearty meal.

Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)

Ingredients

  • 200g dried beef, sliced
  • 200g dried pork, sliced
  • 2 onions, sliced
  • 4 green chilies, sliced
  • 1 tomato, diced
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp chili powder
  • 2 tbsp oil
  • Salt to taste

Instructions

  1. Heat oil in a pan and add the dried beef and pork. Cook until they are slightly crispy.
  2. Add the sliced onions, green chilies, and diced tomato. Stir-fry for 5 minutes.
  3. Season with turmeric, cumin, coriander, chili powder, and salt. Cook for another 10 minutes.
  4. Once the meat is tender and the vegetables are cooked, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Bhutanese Dried Beef and Pork Stir-Fry with steamed rice or Bhutanese red rice for a complete meal.

Tips & tricks

Tips: Ensure the dried beef and pork are properly rehydrated before cooking to achieve the best texture and flavor.

Cost

$15