Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)
Bhutanese Dried Beef and Pork Stir-Fry, also known as Shakam Paa Phagsha, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines dried beef and pork with a variety of spices and vegetables, creating a delicious and hearty meal.
Ingredients
- 200g dried beef, sliced
- 200g dried pork, sliced
- 2 onions, sliced
- 4 green chilies, sliced
- 1 tomato, diced
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp chili powder
- 2 tbsp oil
- Salt to taste
Instructions
- Heat oil in a pan and add the dried beef and pork. Cook until they are slightly crispy.
- Add the sliced onions, green chilies, and diced tomato. Stir-fry for 5 minutes.
- Season with turmeric, cumin, coriander, chili powder, and salt. Cook for another 10 minutes.
- Once the meat is tender and the vegetables are cooked, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Large pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Bhutanese Dried Beef and Pork Stir-Fry with steamed rice or Bhutanese red rice for a complete meal.
Tips & tricks
Tips: Ensure the dried beef and pork are properly rehydrated before cooking to achieve the best texture and flavor.
Cost
$15