Shakam Shamu Paa (Bhutanese Dried Beef Stir-Fry with Mushrooms)

Bhutanese Dried Beef Stir-Fry with Mushrooms, also known as Shakam Shamu Paa, is a traditional dish from Bhutan that is full of bold flavors and textures. This stir-fry is a popular dish in Bhutanese cuisine and is often enjoyed with a side of red rice or as a main course.

Gluten Free Dairy Free Main Course Bhutanese Bhutanese Cuisine Stir Fry Beef Mushrooms
Shakam Shamu Paa (Bhutanese Dried Beef Stir-Fry with Mushrooms)

Ingredients

  • 1 lb dried beef, thinly sliced
  • 2 cups fresh mushrooms, sliced
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 green chilies, sliced
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. Soak the dried beef in warm water for 30 minutes to rehydrate. Drain and squeeze out excess water.
  2. Heat vegetable oil in a pan over medium heat. Add the rehydrated beef and stir-fry for 5-7 minutes until browned.
  3. Add the sliced onions, garlic, ginger, and green chilies to the pan. Cook for another 5 minutes until the onions are translucent.
  4. Toss in the sliced mushrooms and continue to stir-fry for 3-4 minutes until they are tender.
  5. Drizzle soy sauce over the stir-fry and mix well. Season with salt to taste.
  6. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Cutting board Knife Grater Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Bhutanese Dried Beef Stir-Fry with Mushrooms with a side of red rice for a complete meal.

Tips & tricks

For a spicier version, increase the amount of green chilies or add a dash of Bhutanese red chili powder.

Cost

$15