Shamrock Avocado Toast

Shamrock Avocado Toast is a delightful Irish twist on the classic avocado toast, perfect for a St. Patrick's Day breakfast or brunch. The creamy avocado spread is topped with vibrant green shamrock-shaped cucumber slices, making it a festive and delicious dish.

Shamrock Avocado Toast

Ingredients

  • 2 ripe avocados
  • 4 slices of bread
  • 1 small cucumber
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. In a bowl, mash the ripe avocados with lemon juice, salt, and pepper.
  3. Spread the avocado mixture evenly on the toasted bread slices.
  4. Using a shamrock-shaped cookie cutter, cut out shamrock shapes from the cucumber slices.
  5. Place the shamrock-shaped cucumber slices on top of the avocado spread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
5g
Fat
18g

Supplies

Toaster Knife Cutting board Bowl

Tools

Shamrock-shaped cookie cutter

Serving suggestions

Serve the Shamrock Avocado Toast with a side of fresh fruit or a poached egg for a complete breakfast or brunch.

Tips & tricks

For an extra festive touch, sprinkle some edible gold glitter or gold flakes on top of the avocado spread.

Cost

$8