Shamrock Avocado Toast
Shamrock Avocado Toast is a delightful Irish twist on the classic avocado toast, perfect for a St. Patrick's Day breakfast or brunch. The creamy avocado spread is topped with vibrant green shamrock-shaped cucumber slices, making it a festive and delicious dish.
Ingredients
- 2 ripe avocados
- 4 slices of bread
- 1 small cucumber
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the ripe avocados with lemon juice, salt, and pepper.
- Spread the avocado mixture evenly on the toasted bread slices.
- Using a shamrock-shaped cookie cutter, cut out shamrock shapes from the cucumber slices.
- Place the shamrock-shaped cucumber slices on top of the avocado spread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 18g
Supplies
Toaster Knife Cutting board Bowl
Tools
Shamrock-shaped cookie cutter
Serving suggestions
Serve the Shamrock Avocado Toast with a side of fresh fruit or a poached egg for a complete breakfast or brunch.
Tips & tricks
For an extra festive touch, sprinkle some edible gold glitter or gold flakes on top of the avocado spread.
Cost
$8