Shamrock Pancakes With Mint Syrup
Celebrate St. Patrick's Day with a delicious and festive breakfast of Shamrock Pancakes with Mint Syrup. These green pancakes are a fun and tasty way to start the day!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Green food coloring
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add a few drops of green food coloring and stir until the batter is evenly green.
- Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large mixing bowl Whisk Griddle or non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the Shamrock Pancakes with Mint Syrup and a side of fresh fruit for a delightful St. Patrick's Day breakfast.
Tips & tricks
For extra minty flavor, add a few drops of mint extract to the pancake batter or the syrup.
Cost
$8