Shamrock Pancakes With Mint Syrup

Celebrate St. Patrick's Day with a delicious and festive breakfast of Shamrock Pancakes with Mint Syrup. These green pancakes are a fun and tasty way to start the day!

Shamrock Pancakes With Mint Syrup

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Green food coloring

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Add a few drops of green food coloring and stir until the batter is evenly green.
  5. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large mixing bowl Whisk Griddle or non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve the Shamrock Pancakes with Mint Syrup and a side of fresh fruit for a delightful St. Patrick's Day breakfast.

Tips & tricks

For extra minty flavor, add a few drops of mint extract to the pancake batter or the syrup.

Cost

$8