Shan Shui Zheng Yu (mountain Mist Steamed Fish)

Shan Shui Zheng Yu, or Mountain Mist Steamed Fish, is a traditional dish from Zhejiang Cuisine known for its delicate flavors and beautiful presentation. The name "Shan Shui" refers to the misty mountains and flowing rivers of the region, evoking a sense of tranquility and natural beauty.

Gluten Free Dairy Free Low Carb Main Course Zhejiang Chinese Cuisine Steamed Fish Zhejiang Flavors
Shan Shui Zheng Yu (mountain Mist Steamed Fish)

Ingredients

  • 1 whole fresh fish (such as sea bass or trout), cleaned and scaled
  • 3 slices ginger
  • 2 green onions, sliced
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 tablespoon vegetable oil

Instructions

  1. Place the fish on a heatproof plate and make 2-3 diagonal cuts on each side of the fish.
  2. Place the ginger and green onions on top of the fish.
  3. In a small bowl, mix the Shaoxing wine, soy sauce, sesame oil, sugar, salt, and white pepper. Pour this mixture over the fish.
  4. Prepare a steamer and steam the fish for about 15-20 minutes, or until cooked through.
  5. In a small saucepan, heat the vegetable oil until smoking, then pour it over the fish to release the aromas of the ginger and green onions.
  6. Serve the steamed fish hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
5g

Supplies

Heatproof plate Steamer Small saucepan

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Mountain Mist Steamed Fish with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For the best results, use the freshest fish available and adjust the steaming time according to the size and thickness of the fish.

Cost

$15