Shandong Style Braised Beef Noodles

Shandong Style Braised Beef Noodles is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This recipe combines tender braised beef with savory noodles in a rich and aromatic broth, making it a comforting and satisfying meal.

Shandong Style Braised Beef Noodles

Ingredients

  • 1.5 lbs beef brisket, cut into chunks
  • 8 cups beef broth
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2-inch piece ginger, sliced
  • 1/4 cup soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp Shaoxing wine
  • 2 star anise
  • 1 cinnamon stick
  • 1 tsp Sichuan peppercorns
  • 1 lb fresh noodles
  • Green onions, sliced (for garnish)

Instructions

  1. In a large pot, brown the beef chunks over medium heat.
  2. Add the onion, garlic, and ginger, and cook until aromatic.
  3. Pour in the beef broth, soy sauce, dark soy sauce, Shaoxing wine, star anise, cinnamon stick, and Sichuan peppercorns.
  4. Simmer the beef mixture for 1.5 to 2 hours until the meat is tender.
  5. Cook the fresh noodles according to the package instructions.
  6. To serve, place a portion of noodles in a bowl and ladle the braised beef and broth over the top.
  7. Garnish with sliced green onions and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Ladle Bowls for serving

Tools

Chef's knife Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve the Shandong Style Braised Beef Noodles with a side of steamed vegetables or a crisp, refreshing cucumber salad.

Tips & tricks

Tips: For an extra kick of heat, add a sprinkle of chili flakes or a drizzle of chili oil before serving.

Cost

$25