Shandong Style Braised Beef Noodles
Shandong Style Braised Beef Noodles is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This recipe combines tender braised beef with savory noodles in a rich and aromatic broth, making it a comforting and satisfying meal.
Ingredients
- 1.5 lbs beef brisket, cut into chunks
- 8 cups beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 2-inch piece ginger, sliced
- 1/4 cup soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp Shaoxing wine
- 2 star anise
- 1 cinnamon stick
- 1 tsp Sichuan peppercorns
- 1 lb fresh noodles
- Green onions, sliced (for garnish)
Instructions
- In a large pot, brown the beef chunks over medium heat.
- Add the onion, garlic, and ginger, and cook until aromatic.
- Pour in the beef broth, soy sauce, dark soy sauce, Shaoxing wine, star anise, cinnamon stick, and Sichuan peppercorns.
- Simmer the beef mixture for 1.5 to 2 hours until the meat is tender.
- Cook the fresh noodles according to the package instructions.
- To serve, place a portion of noodles in a bowl and ladle the braised beef and broth over the top.
- Garnish with sliced green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Ladle Bowls for serving
Tools
Chef's knife Cutting board Measuring cups and spoons
Serving suggestions
Serving Suggestions: Serve the Shandong Style Braised Beef Noodles with a side of steamed vegetables or a crisp, refreshing cucumber salad.
Tips & tricks
Tips: For an extra kick of heat, add a sprinkle of chili flakes or a drizzle of chili oil before serving.
Cost
$25