Shandong Style Braised Chicken Feet

Shandong Style Braised Chicken Feet is a classic dish in Shandong Cuisine, known for its bold flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for those who enjoy traditional Chinese cuisine.

Shandong Style Braised Chicken Feet

Ingredients

  • 1 kg chicken feet
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 1 star anise
  • 1 cinnamon stick
  • 1 dried chili pepper
  • 1 cup chicken broth

Instructions

  1. Rinse the chicken feet and trim off any excess skin or nails.
  2. In a large pot, blanch the chicken feet in boiling water for 5 minutes, then drain and set aside.
  3. Heat some oil in the pot, then add ginger, garlic, and green onions. Stir-fry until fragrant.
  4. Add the blanched chicken feet, soy sauce, dark soy sauce, Shaoxing wine, sugar, star anise, cinnamon stick, and dried chili pepper. Stir well to coat the chicken feet with the sauce.
  5. Pour in the chicken broth and bring to a boil. Then reduce the heat, cover, and simmer for 1 hour until the chicken feet are tender.
  6. Once the chicken feet are tender, uncover the pot and continue to cook until the sauce thickens.
  7. Transfer the braised chicken feet to a serving dish and garnish with chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
18g
Carbohydrates
5g

Supplies

Large pot Stovetop Serving dish

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serving Suggestions: Serve the Shandong Style Braised Chicken Feet with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For an extra kick of heat, add more dried chili peppers to the braising liquid. Adjust the amount according to your spice preference.

Cost

$10