Shandong Style Braised Chicken With Mushrooms

Shandong Style Braised Chicken with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender chicken pieces braised in a savory sauce with earthy mushrooms, creating a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Shandong Chinese Cuisine Braised Chicken Mushroom Recipe
Shandong Style Braised Chicken With Mushrooms

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons vegetable oil
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced button mushrooms
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup Shaoxing wine
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the chicken thighs and brown them on both sides, then remove and set aside.
  2. Lower the heat to medium, add the garlic and ginger to the pot, and sauté for 1-2 minutes until fragrant.
  3. Add the sliced mushrooms to the pot and cook until they start to soften.
  4. Pour in the Shaoxing wine, soy sauce, oyster sauce, and brown sugar. Stir to combine.
  5. Return the chicken thighs to the pot and pour in the chicken broth. Bring to a simmer, then cover and cook for 30-35 minutes until the chicken is tender.
  6. Season with salt and pepper to taste. Serve the braised chicken and mushrooms hot, with steamed rice on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Large pot Stovetop Cutting board Knife Measuring cups and spoons Serving plates

Tools

Tongs Wooden spoon Cooking thermometer

Serving suggestions

Serving suggestions: Enjoy the Shandong Style Braised Chicken with Mushrooms with a side of steamed white rice and a simple vegetable stir-fry.

Tips & tricks

Tips: For an extra depth of flavor, you can add a splash of dark soy sauce or a sprinkle of chopped green onions as a garnish before serving.

Cost

$15