Shandong Style Braised Lamb With Green Onions
Shandong Style Braised Lamb with Green Onions is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This dish features tender lamb braised in a savory sauce, complemented by the freshness of green onions.
Ingredients
- 1.5 lb lamb, cut into chunks
- 1 cup green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 1/4 cup soy sauce
- 2 tbsp Shaoxing wine
- 1 tbsp sugar
- 1/2 tsp five-spice powder
- 2 cups chicken broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat. Add the lamb chunks and brown on all sides.
- Add the green onions, garlic, and ginger to the pot. Cook for 2-3 minutes until fragrant.
- Pour in the soy sauce, Shaoxing wine, sugar, and five-spice powder. Stir to combine.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 1.5-2 hours until the lamb is tender.
- Season with salt and pepper to taste. Serve the braised lamb with green onions hot over steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 24g
Supplies
Large pot Knife Cutting board Measuring cups and spoons
Tools
Tongs Ladle Cooking spoon
Serving suggestions
Serving Suggestions: Serve the Shandong Style Braised Lamb with Green Onions with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: For a richer flavor, you can marinate the lamb in the soy sauce and Shaoxing wine for 1 hour before cooking.
Cost
$25