Shandong Style Braised Lamb With Green Onions

Shandong Style Braised Lamb with Green Onions is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This dish features tender lamb braised in a savory sauce, complemented by the freshness of green onions.

Shandong Style Braised Lamb With Green Onions

Ingredients

  • 1.5 lb lamb, cut into chunks
  • 1 cup green onions, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 1/4 cup soy sauce
  • 2 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 1/2 tsp five-spice powder
  • 2 cups chicken broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add the lamb chunks and brown on all sides.
  2. Add the green onions, garlic, and ginger to the pot. Cook for 2-3 minutes until fragrant.
  3. Pour in the soy sauce, Shaoxing wine, sugar, and five-spice powder. Stir to combine.
  4. Pour in the chicken broth and bring to a simmer. Cover and cook for 1.5-2 hours until the lamb is tender.
  5. Season with salt and pepper to taste. Serve the braised lamb with green onions hot over steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
24g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Tongs Ladle Cooking spoon

Serving suggestions

Serving Suggestions: Serve the Shandong Style Braised Lamb with Green Onions with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For a richer flavor, you can marinate the lamb in the soy sauce and Shaoxing wine for 1 hour before cooking.

Cost

$25