Shandong Style Braised Pig's Feet

Shandong Style Braised Pig's Feet is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture.

Shandong Style Braised Pig's Feet

Ingredients

  • 4 pig's feet
  • 2 cups soy sauce
  • 1 cup rice wine
  • 1 cup sugar
  • 6 slices ginger
  • 4 green onions, chopped
  • 4 cups water

Instructions

  1. Clean the pig's feet and cut them into pieces.
  2. In a large pot, combine soy sauce, rice wine, sugar, ginger, green onions, and water.
  3. Add the pig's feet to the pot and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 2 hours until the pig's feet are tender.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Cutting board Knife Measuring cups Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Shandong Style Braised Pig's Feet with steamed rice and stir-fried vegetables.

Tips & tricks

For extra flavor, you can marinate the pig's feet in the braising liquid overnight before cooking.

Cost

$15