Shandong Style Braised Pig's Feet
Shandong Style Braised Pig's Feet is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture.
Ingredients
- 4 pig's feet
- 2 cups soy sauce
- 1 cup rice wine
- 1 cup sugar
- 6 slices ginger
- 4 green onions, chopped
- 4 cups water
Instructions
- Clean the pig's feet and cut them into pieces.
- In a large pot, combine soy sauce, rice wine, sugar, ginger, green onions, and water.
- Add the pig's feet to the pot and bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours until the pig's feet are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pot Cutting board Knife Measuring cups Measuring spoons
Tools
Stovetop
Serving suggestions
Serve the Shandong Style Braised Pig's Feet with steamed rice and stir-fried vegetables.
Tips & tricks
For extra flavor, you can marinate the pig's feet in the braising liquid overnight before cooking.
Cost
$15