Shandong Style Braised Pork Knuckles

Shandong Style Braised Pork Knuckles is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the savory taste of pork knuckles with a blend of aromatic spices and soy sauce, resulting in a mouthwatering dish that is perfect for a special occasion or family gathering.

Shandong Style Braised Pork Knuckles

Ingredients

  • 4 pork knuckles
  • 1 cup soy sauce
  • 1/2 cup rice wine
  • 1/4 cup sugar
  • 6 slices ginger
  • 4 cloves garlic
  • 2 star anise
  • 2 cinnamon sticks
  • 1 teaspoon Sichuan peppercorns
  • 4 cups water

Instructions

  1. Place the pork knuckles in a large pot and add soy sauce, rice wine, sugar, ginger, garlic, star anise, cinnamon sticks, and Sichuan peppercorns.
  2. Pour in the water and bring to a boil over high heat.
  3. Reduce the heat to low, cover the pot, and simmer for 2 hours until the pork knuckles are tender.
  4. Remove the pork knuckles from the pot and transfer to a serving dish.
  5. Strain the braising liquid and pour it over the pork knuckles.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
28g
Carbohydrates
2g

Supplies

Large pot Serving dish

Tools

Knife Cutting board Strainer

Serving suggestions

Shandong Style Braised Pork Knuckles pairs well with steamed rice and stir-fried vegetables.

Tips & tricks

For an extra layer of flavor, marinate the pork knuckles in the braising liquid overnight before cooking.

Cost

$20