Shandong Style Braised Pork Knuckles
Shandong Style Braised Pork Knuckles is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the savory taste of pork knuckles with a blend of aromatic spices and soy sauce, resulting in a mouthwatering dish that is perfect for a special occasion or family gathering.
Ingredients
- 4 pork knuckles
- 1 cup soy sauce
- 1/2 cup rice wine
- 1/4 cup sugar
- 6 slices ginger
- 4 cloves garlic
- 2 star anise
- 2 cinnamon sticks
- 1 teaspoon Sichuan peppercorns
- 4 cups water
Instructions
- Place the pork knuckles in a large pot and add soy sauce, rice wine, sugar, ginger, garlic, star anise, cinnamon sticks, and Sichuan peppercorns.
- Pour in the water and bring to a boil over high heat.
- Reduce the heat to low, cover the pot, and simmer for 2 hours until the pork knuckles are tender.
- Remove the pork knuckles from the pot and transfer to a serving dish.
- Strain the braising liquid and pour it over the pork knuckles.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 28g
- Carbohydrates
- 2g
Supplies
Large pot Serving dish
Tools
Knife Cutting board Strainer
Serving suggestions
Shandong Style Braised Pork Knuckles pairs well with steamed rice and stir-fried vegetables.
Tips & tricks
For an extra layer of flavor, marinate the pork knuckles in the braising liquid overnight before cooking.
Cost
$20