Shandong Style Braised Pork Ribs

Shandong Style Braised Pork Ribs is a classic dish in Shandong Cuisine, known for its bold flavors and tender meat. This recipe combines the richness of pork ribs with the savory and slightly sweet braising sauce, resulting in a mouthwatering dish that is perfect for family gatherings or special occasions.

Shandong Style Braised Pork Ribs

Ingredients

  • 1.5 kg pork ribs
  • 3 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 3 tbsp Shaoxing wine
  • 4 tbsp sugar
  • 5 slices ginger
  • 3 cloves garlic, minced
  • 2 star anise
  • 1 stick cinnamon
  • 3 cups water

Instructions

  1. Blanch the pork ribs in boiling water for 5 minutes, then drain and set aside.
  2. In a separate pot, combine soy sauce, dark soy sauce, Shaoxing wine, and sugar. Cook over medium heat until the sugar dissolves.
  3. Add the blanched pork ribs, ginger, garlic, star anise, and cinnamon to the pot. Stir to coat the ribs with the sauce.
  4. Pour in the water and bring to a boil. Then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the pork ribs are tender.
  5. Once the pork ribs are tender, uncover the pot and continue to simmer until the sauce thickens.
  6. Serve the Shandong Style Braised Pork Ribs hot, garnished with green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Shandong Style Braised Pork Ribs pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For extra flavor, marinate the pork ribs in the sauce for a few hours before cooking.

Cost

$20