Shandong Style Braised Sea Cucumber With Scallions

Shandong Style Braised Sea Cucumber with Scallions is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the unique taste of sea cucumber with the freshness of scallions, creating a delightful dish that is perfect for special occasions or family gatherings.

Shandong Style Braised Sea Cucumber With Scallions

Ingredients

  • 500g sea cucumber
  • 4 scallions, cut into 2-inch pieces
  • 3 slices of ginger
  • 2 cloves of garlic, minced
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 cups chicken broth
  • 2 tablespoons vegetable oil

Instructions

  1. Soak the sea cucumber in water for 24 hours, changing the water every 6 hours.
  2. After soaking, clean the sea cucumber and cut it into 2-inch pieces.
  3. Heat the vegetable oil in a wok over medium heat, then add the ginger and garlic. Stir-fry until fragrant.
  4. Add the sea cucumber pieces and scallions to the wok, then pour in the Shaoxing wine, soy sauce, oyster sauce, sugar, and salt. Stir well to combine.
  5. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
  6. Once the sea cucumber is tender, uncover the wok and continue to cook until the sauce thickens.
  7. Transfer to a serving dish and garnish with additional scallions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
8g
Carbohydrates
15g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Shandong Style Braised Sea Cucumber with Scallions with steamed rice for a complete meal.

Tips & tricks

Soaking the sea cucumber in water for 24 hours helps to rehydrate and soften it, ensuring a tender texture in the final dish.

Cost

$30