Shandong Style Fried Rice With Shrimp And Vegetables
Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.
Ingredients
- 2 cups cooked white rice
- 1/2 lb shrimp, peeled and deveined
- 1 cup mixed vegetables (such as carrots, peas, and bell peppers)
- 3 eggs, beaten
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat 1 tbsp of oil in a large skillet over medium heat.
- Add the shrimp and cook until pink, then remove from the skillet and set aside.
- Heat the remaining oil in the skillet and add the mixed vegetables. Stir-fry for 3-4 minutes.
- Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked.
- Add the cooked rice and soy sauce to the skillet, then stir to combine with the vegetables and eggs.
- Return the cooked shrimp to the skillet and stir-fry for an additional 2-3 minutes.
- Season with salt and black pepper, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 10g
Supplies
Large skillet Spatula Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Shandong Style Fried Rice with Shrimp and Vegetables with a side of hot and sour soup for a complete Chinese meal.
Tips & tricks
For best results, use day-old cooked rice for a better texture in the fried rice.
Cost
$12