Shandong Style Fried Rice With Shrimp And Vegetables

Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.

Shandong Style Fried Rice With Shrimp And Vegetables

Ingredients

  • 2 cups cooked white rice
  • 1/2 lb shrimp, peeled and deveined
  • 1 cup mixed vegetables (such as carrots, peas, and bell peppers)
  • 3 eggs, beaten
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Heat 1 tbsp of oil in a large skillet over medium heat.
  2. Add the shrimp and cook until pink, then remove from the skillet and set aside.
  3. Heat the remaining oil in the skillet and add the mixed vegetables. Stir-fry for 3-4 minutes.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked.
  5. Add the cooked rice and soy sauce to the skillet, then stir to combine with the vegetables and eggs.
  6. Return the cooked shrimp to the skillet and stir-fry for an additional 2-3 minutes.
  7. Season with salt and black pepper, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
20g
Carbohydrates
35g
Fat
10g

Supplies

Large skillet Spatula Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Shandong Style Fried Rice with Shrimp and Vegetables with a side of hot and sour soup for a complete Chinese meal.

Tips & tricks

For best results, use day-old cooked rice for a better texture in the fried rice.

Cost

$12