Shandong Style Steamed Fish With Ginger And Scallions
Shandong Style Steamed Fish with Ginger and Scallions is a classic dish from Shandong Cuisine, known for its light and delicate flavors. This dish features fresh fish steamed to perfection with aromatic ginger and scallions, creating a healthy and delicious meal.
Ingredients
- 1 whole fish (such as sea bass or snapper), cleaned and scaled
- 3 tablespoons fresh ginger, julienned
- 3 scallions, cut into 2-inch pieces
- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (Chinese cooking wine)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Instructions
- Place the fish on a heatproof plate that fits inside a steamer.
- Spread the ginger and scallions on top of the fish.
- In a small bowl, mix together the soy sauce, Shaoxing wine, sesame oil, sugar, salt, and white pepper. Pour this mixture over the fish.
- Steam the fish over high heat for 12-15 minutes, or until cooked through.
- Carefully remove the plate from the steamer and discard any excess liquid.
- Garnish with additional scallions, if desired, and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 5g
Supplies
Heatproof plate Steamer
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Shandong Style Steamed Fish with Ginger and Scallions with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Make sure to use the freshest fish available for the best flavor and texture in this dish.
Cost
Medium