Shandong Style Stir-fried Clams With Black Bean Sauce

Shandong Style Stir-Fried Clams with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and fresh seafood. This recipe combines tender clams with savory black bean sauce, creating a delicious and aromatic dish that pairs perfectly with steamed rice.

Shandong Style Stir-fried Clams With Black Bean Sauce

Ingredients

  • 2 pounds fresh clams, scrubbed and cleaned
  • 3 tablespoons fermented black beans, rinsed and mashed
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1/2 cup chicken broth
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon sesame oil

Instructions

  1. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  2. Add the fermented black beans, garlic, ginger, and green onions. Stir-fry for 1 minute until fragrant.
  3. Add the clams and stir-fry for 2 minutes.
  4. Pour in the Shaoxing wine, sugar, and soy sauce. Stir well.
  5. Add the chicken broth and cover the wok. Cook for 5-7 minutes, or until the clams have opened.
  6. Uncover the wok and stir in the cornstarch mixture. Cook for another 1-2 minutes until the sauce thickens.
  7. Drizzle with sesame oil and toss to combine.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
12g
Carbohydrates
20g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serve the Shandong Style Stir-Fried Clams with Black Bean Sauce hot, garnished with fresh cilantro and alongside steamed rice.

Tips & tricks

Make sure to discard any clams that do not open after cooking, as they may be unsafe to eat.

Cost

$15