Shandong Style Stir-fried Eggplant With Garlic Sauce
Shandong Style Stir-Fried Eggplant with Garlic Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This recipe features tender eggplant stir-fried to perfection and coated in a savory garlic sauce, making it a delicious and satisfying dish.
Ingredients
- 2 large eggplants, cut into strips
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Place the eggplant strips in a bowl and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and sesame oil to make the garlic sauce.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the eggplant strips to the wok and stir-fry for 5-6 minutes until they are tender and slightly caramelized.
- Pour the garlic sauce over the eggplant and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 8g
Supplies
Wok or large skillet Cutting board Knife Bowls Measuring spoons
Tools
Stovetop
Serving suggestions
Serve the Shandong Style Stir-Fried Eggplant with Garlic Sauce with steamed white rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the garlic sauce.
Cost
$8