Shanghai Night Market Skewers (上海夜市串串)

Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.

Shanghai Night Market Skewers (上海夜市串串)

Ingredients

  • 1 lb beef, thinly sliced
  • 1 lb chicken, cubed
  • 1 lb shrimp, peeled and deveined
  • 1 block firm tofu, cubed
  • 1 cup button mushrooms
  • 1 cup cherry tomatoes
  • 1 cup bell peppers, cut into chunks
  • 1 cup pineapple chunks
  • 1 cup green onions, cut into 1-inch pieces
  • 1 cup cilantro, for garnish

Instructions

  1. Prepare the skewers by threading the ingredients onto the skewers, alternating between different proteins, vegetables, and tofu.
  2. Heat a stovetop grill or grill pan over medium-high heat.
  3. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are charred.
  4. Remove the skewers from the grill and garnish with chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
15g
Fat
18g

Supplies

Bamboo skewers Grill or grill pan

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the 上海夜市串串 (Shanghai Night Market Skewers) with a side of steamed rice and a dipping sauce made from soy sauce, rice vinegar, and chili oil.

Tips & tricks

For a smoky flavor, you can also grill the skewers over charcoal or wood fire.

Cost

$20