Shanghai Night Market Skewers (上海夜市串串)
Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.
Ingredients
- 1 lb beef, thinly sliced
- 1 lb chicken, cubed
- 1 lb shrimp, peeled and deveined
- 1 block firm tofu, cubed
- 1 cup button mushrooms
- 1 cup cherry tomatoes
- 1 cup bell peppers, cut into chunks
- 1 cup pineapple chunks
- 1 cup green onions, cut into 1-inch pieces
- 1 cup cilantro, for garnish
Instructions
- Prepare the skewers by threading the ingredients onto the skewers, alternating between different proteins, vegetables, and tofu.
- Heat a stovetop grill or grill pan over medium-high heat.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are charred.
- Remove the skewers from the grill and garnish with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Bamboo skewers Grill or grill pan
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the 上海夜市串串 (Shanghai Night Market Skewers) with a side of steamed rice and a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Tips & tricks
For a smoky flavor, you can also grill the skewers over charcoal or wood fire.
Cost
$20