Shanghai Spicy Chicken Wings (上海辣鸡翅)
上海辣鸡翅 (Shanghai Spicy Chicken Wings) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating this delicious and fiery dish that is perfect for sharing with friends and family.
Ingredients
- 1 kg chicken wings
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 2 tbsp chili oil
- 1 tbsp Sichuan peppercorns
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 tsp sugar
- 1 tsp sesame oil
- Salt to taste
Instructions
- In a bowl, mix soy sauce, Shaoxing wine, chili oil, Sichuan peppercorns, garlic, ginger, green onions, sugar, and sesame oil.
- Add the chicken wings to the bowl and coat them evenly with the marinade. Let them marinate for 30 minutes.
- Heat a large pan over medium heat and add the marinated chicken wings. Cook for 10-12 minutes on each side or until they are fully cooked and golden brown.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large mixing bowl Cooking pan Tongs
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Shanghai Spicy Chicken Wings with a side of pickled vegetables and a cold beer for a perfect appetizer.
Tips & tricks
For an extra spicy kick, add more chili oil or Sichuan peppercorns to the marinade.
Cost
$15