Shanghai Spicy Chicken Wings (上海辣鸡翅)

上海辣鸡翅 (Shanghai Spicy Chicken Wings) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating this delicious and fiery dish that is perfect for sharing with friends and family.

Shanghai Spicy Chicken Wings (上海辣鸡翅)

Ingredients

  • 1 kg chicken wings
  • 3 tbsp soy sauce
  • 2 tbsp Shaoxing wine
  • 2 tbsp chili oil
  • 1 tbsp Sichuan peppercorns
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, chopped
  • 1 tsp sugar
  • 1 tsp sesame oil
  • Salt to taste

Instructions

  1. In a bowl, mix soy sauce, Shaoxing wine, chili oil, Sichuan peppercorns, garlic, ginger, green onions, sugar, and sesame oil.
  2. Add the chicken wings to the bowl and coat them evenly with the marinade. Let them marinate for 30 minutes.
  3. Heat a large pan over medium heat and add the marinated chicken wings. Cook for 10-12 minutes on each side or until they are fully cooked and golden brown.
  4. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Large mixing bowl Cooking pan Tongs

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Shanghai Spicy Chicken Wings with a side of pickled vegetables and a cold beer for a perfect appetizer.

Tips & tricks

For an extra spicy kick, add more chili oil or Sichuan peppercorns to the marinade.

Cost

$15