Shanghai Spicy Tofu (上海辣豆腐)

上海辣豆腐 (Shanghai Spicy Tofu) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.

Shanghai Spicy Tofu (上海辣豆腐)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 2 tablespoons doubanjiang (spicy bean paste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 cup water
  • 1 teaspoon cornstarch, dissolved in 2 tablespoons water
  • 1 teaspoon Sichuan peppercorns
  • 1 red chili, sliced (optional for extra heat)

Instructions

  1. In a wok or large skillet, heat the vegetable oil over medium heat.
  2. Add the garlic, ginger, and green onions, and stir-fry for 1-2 minutes until fragrant.
  3. Add the doubanjiang and stir-fry for another minute.
  4. Add the tofu cubes, soy sauce, and sugar. Gently stir to combine, being careful not to break the tofu.
  5. Pour in the water and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld.
  6. Add the cornstarch mixture and stir gently until the sauce thickens.
  7. Sprinkle Sichuan peppercorns and sliced red chili (if using) on top, and gently mix.
  8. Transfer to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
10g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cup Wooden spoon

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Shanghai Spicy Tofu with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Adjust the amount of red chili and doubanjiang according to your spice preference. You can also add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Cost

$10