Shanghai Style Braised Chicken Wings (上海红烧鸡翅)
上海红烧鸡翅 (Shanghai Style Braised Chicken Wings) is a classic Shanghai dish that features tender and flavorful chicken wings braised in a savory and slightly sweet sauce.
Ingredients
- 12 chicken wings
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon Shaoxing wine
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 cups water
- 2 green onions, chopped
Instructions
- In a large pot, combine soy sauce, sugar, Shaoxing wine, ginger, garlic, and water. Bring to a boil.
- Add the chicken wings to the pot and reduce heat to low. Simmer for 30-40 minutes, or until the chicken wings are tender and the sauce has thickened.
- Sprinkle chopped green onions over the chicken wings before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large pot Spatula Chopping board Knife
Tools
Stove
Serving suggestions
Serve the 上海红烧鸡翅 with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken wings in the sauce for 1-2 hours before cooking.
Cost
$10