Shanghai Style Braised Chicken Wings (上海红烧鸡翅)

上海红烧鸡翅 (Shanghai Style Braised Chicken Wings) is a classic Shanghai dish that features tender and flavorful chicken wings braised in a savory and slightly sweet sauce.

Shanghai Style Braised Chicken Wings (上海红烧鸡翅)

Ingredients

  • 12 chicken wings
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 2 cups water
  • 2 green onions, chopped

Instructions

  1. In a large pot, combine soy sauce, sugar, Shaoxing wine, ginger, garlic, and water. Bring to a boil.
  2. Add the chicken wings to the pot and reduce heat to low. Simmer for 30-40 minutes, or until the chicken wings are tender and the sauce has thickened.
  3. Sprinkle chopped green onions over the chicken wings before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Large pot Spatula Chopping board Knife

Tools

Stove

Serving suggestions

Serve the 上海红烧鸡翅 with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the chicken wings in the sauce for 1-2 hours before cooking.

Cost

$10