Shanghai Style Braised Mushroom Soup (上海红烧蘑菇汤)
This 上海红烧蘑菇汤 (Shanghai Style Braised Mushroom Soup) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. It's a perfect comfort food for any occasion.
Ingredients
- 500g fresh mushrooms, sliced
- 2 tbsp vegetable oil
- 3 slices ginger
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- In a pot, heat the vegetable oil over medium heat. Add the ginger and garlic, and sauté until fragrant.
- Add the sliced mushrooms and cook until they start to release their juices.
- Pour in the vegetable broth, soy sauce, Shaoxing wine, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Adjust seasoning if needed, then stir in the chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Pot Stirring spoon Bowls for serving
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the 上海红烧蘑菇汤 with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
For a richer flavor, you can add a splash of sesame oil before serving.
Cost
$10