Shanghai Style Braised Tofu (上海红烧豆腐)

上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish in Shanghai cuisine, known for its savory and slightly sweet flavor. This dish is perfect for vegetarians and tofu lovers, and it's a great addition to any Chinese meal.

Vegetarian Gluten Free Main Course Shanghai Shanghai Cuisine Tofu Braised Chinese Recipe
Shanghai Style Braised Tofu (上海红烧豆腐)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sugar
  • 1 cup vegetable broth
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the tofu cubes and fry until golden brown on all sides. Remove the tofu from the pan and set aside.
  3. In the same pan, add the garlic, ginger, and green onions. Sauté until fragrant.
  4. Add the soy sauce, dark soy sauce, and sugar. Stir to combine.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Return the tofu to the pan and simmer for 10 minutes.
  7. In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the pan and stir until the sauce thickens.
  8. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
8g
Fat
8g

Supplies

Large pan Cutting board Knife Measuring spoons Measuring cup Small bowl

Tools

Spatula Stove

Serving suggestions

Serve the Shanghai Style Braised Tofu with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of sesame seeds and chopped cilantro on top before serving.

Cost

$8