Shanghai Style Fried Rice (上海炒饭)

上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Shanghai cuisine, known for its savory flavors and aromatic ingredients.

Vegetarian Main Course Shanghai Shanghai Cuisine Fried Rice Chinese Food
Shanghai Style Fried Rice (上海炒饭)

Ingredients

  • 3 cups cooked white rice
  • 2 eggs, beaten
  • 1 cup diced cooked ham
  • 1/2 cup frozen peas, thawed
  • 1/4 cup diced carrots
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and white pepper. Set aside.
  2. Heat vegetable oil in a large wok or skillet over medium heat. Add beaten eggs and scramble until just set. Remove from the wok and set aside.
  3. In the same wok, add a little more oil if needed. Stir-fry garlic, green onions, carrots, and ham for 2-3 minutes.
  4. Add cooked rice and peas to the wok. Stir-fry for 3-4 minutes, breaking up any clumps of rice.
  5. Pour the sauce mixture over the rice and stir to combine. Cook for an additional 2-3 minutes.
  6. Finally, add the scrambled eggs back into the wok and stir to combine with the rice. Cook for another minute, then remove from heat.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Bowls Measuring spoons Spatula

Tools

Stovetop

Serving suggestions

Serve Shanghai Style Fried Rice with a side of stir-fried vegetables or a hot and sour soup for a complete meal.

Tips & tricks

For best results, use day-old rice for making fried rice as it has a firmer texture and is less likely to become mushy during stir-frying.

Cost

$10