Shanghai Style Fried Shrimp (上海炸虾)
上海炸虾 (Shanghai Style Fried Shrimp) is a classic dish in Shanghai cuisine, known for its crispy texture and savory flavor. It's a popular appetizer or main course that is sure to impress your guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Oil for frying
Instructions
- Pat the shrimp dry with paper towels.
- In a shallow dish, mix the cornstarch, salt, and white pepper.
- Dip each shrimp into the beaten eggs, then coat with the cornstarch mixture.
- Heat oil in a wok or deep skillet over medium-high heat.
- Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove the shrimp with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok Deep skillet Paper towels
Tools
Slotted spoon Shallow dish
Serving suggestions
Serving suggestions: 上海炸虾 (Shanghai Style Fried Shrimp) pairs well with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the shrimp to achieve a crispy texture.
Cost
$15