Shanghai Style Fried Shrimp (上海炸虾)

上海炸虾 (Shanghai Style Fried Shrimp) is a classic dish in Shanghai cuisine, known for its crispy texture and savory flavor. It's a popular appetizer or main course that is sure to impress your guests.

Shanghai Style Fried Shrimp (上海炸虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • Oil for frying

Instructions

  1. Pat the shrimp dry with paper towels.
  2. In a shallow dish, mix the cornstarch, salt, and white pepper.
  3. Dip each shrimp into the beaten eggs, then coat with the cornstarch mixture.
  4. Heat oil in a wok or deep skillet over medium-high heat.
  5. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  6. Remove the shrimp with a slotted spoon and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Deep skillet Paper towels

Tools

Slotted spoon Shallow dish

Serving suggestions

Serving suggestions: 上海炸虾 (Shanghai Style Fried Shrimp) pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the shrimp to achieve a crispy texture.

Cost

$15