Shanghai Style Fried Squid (上海炸鱿鱼)

上海炸鱿鱼 (Shanghai Style Fried Squid) is a popular dish in Shanghai cuisine, known for its crispy texture and savory flavor.

Shanghai Style Fried Squid (上海炸鱿鱼)

Ingredients

  • 500g fresh squid, cleaned and sliced
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, and white pepper.
  2. Dip the squid slices into the beaten eggs, then coat them with the cornstarch mixture.
  3. Heat the vegetable oil in a wok or deep frying pan over medium heat.
  4. Fry the coated squid slices in batches until golden brown and crispy, about 2-3 minutes per batch.
  5. Remove the fried squid and drain on paper towels to remove excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Deep frying pan Paper towels

Tools

Tongs Knife Bowl

Serving suggestions

Serve the Shanghai Style Fried Squid with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can sprinkle the fried squid with a mixture of salt, pepper, and Chinese five-spice powder before serving.

Cost

$15