Shanghai Style Spicy Beef Stir-Fry (上海辣炒牛肉)

上海辣炒牛肉 (Shanghai Style Spicy Beef Stir-Fry) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef slices.

Gluten Free Dairy Free Main Course Shanghai Spicy Beef Stir Fry Shanghai Cuisine
Shanghai Style Spicy Beef Stir-Fry (上海辣炒牛肉)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 green chilies, sliced
  • 1 red bell pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of oil in a wok over high heat.
  2. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
  3. Heat the remaining oil in the wok and add garlic, ginger, and green chilies. Stir-fry for 1 minute.
  4. Add the red bell pepper and continue stir-frying for another 2 minutes.
  5. Return the beef to the wok and add soy sauce, oyster sauce, sugar, and beef broth. Stir-fry for 2-3 minutes until the beef is cooked through.
  6. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serve the Shanghai Style Spicy Beef Stir-Fry with steamed rice or noodles.

Tips & tricks

For a spicier kick, increase the amount of green chilies or add a dash of chili oil.

Cost

$15