Shanghai Style Spicy Cabbage Stir-Fry (上海辣炒包菜)
上海辣炒包菜 (Shanghai Style Spicy Cabbage Stir-Fry) is a classic dish in Shanghai cuisine that features tender cabbage stir-fried with a spicy and flavorful sauce.
Ingredients
- 1 medium cabbage, thinly sliced
- 3 cloves garlic, minced
- 2 red chilies, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add garlic and red chilies, stir-fry for 30 seconds until fragrant.
- Add cabbage and stir-fry for 3-4 minutes until slightly wilted.
- In a small bowl, mix soy sauce, rice vinegar, sugar, and sesame oil.
- Pour the sauce over the cabbage and continue to stir-fry for another 2-3 minutes.
- Season with salt to taste and remove from heat.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Wok or large skillet Cutting board Knife Mixing bowl
Tools
Stovetop
Serving suggestions
Serve the Shanghai Style Spicy Cabbage Stir-Fry with steamed rice for a delicious and satisfying meal.
Tips & tricks
For an extra kick of heat, add more red chilies or a dash of chili oil to the stir-fry.
Cost
$8