Shanghai Style Spicy Cabbage Stir-Fry (上海辣炒包菜)

上海辣炒包菜 (Shanghai Style Spicy Cabbage Stir-Fry) is a classic dish in Shanghai cuisine that features tender cabbage stir-fried with a spicy and flavorful sauce.

Shanghai Style Spicy Cabbage Stir-Fry (上海辣炒包菜)

Ingredients

  • 1 medium cabbage, thinly sliced
  • 3 cloves garlic, minced
  • 2 red chilies, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add garlic and red chilies, stir-fry for 30 seconds until fragrant.
  3. Add cabbage and stir-fry for 3-4 minutes until slightly wilted.
  4. In a small bowl, mix soy sauce, rice vinegar, sugar, and sesame oil.
  5. Pour the sauce over the cabbage and continue to stir-fry for another 2-3 minutes.
  6. Season with salt to taste and remove from heat.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Wok or large skillet Cutting board Knife Mixing bowl

Tools

Stovetop

Serving suggestions

Serve the Shanghai Style Spicy Cabbage Stir-Fry with steamed rice for a delicious and satisfying meal.

Tips & tricks

For an extra kick of heat, add more red chilies or a dash of chili oil to the stir-fry.

Cost

$8