Shanghai Style Spicy Eggplant Stir-Fry (上海辣炒茄子)

上海辣炒茄子 (Shanghai Style Spicy Eggplant Stir-Fry) is a popular dish in Shanghai cuisine, known for its spicy and savory flavors. This dish is a perfect combination of tender eggplant and bold spices, making it a delicious and satisfying meal.

Vegetarian Gluten Free Main Course Shanghai Spicy Eggplant Stir Fry Shanghai Cuisine
Shanghai Style Spicy Eggplant Stir-Fry (上海辣炒茄子)

Ingredients

  • 2 large eggplants, cut into strips
  • 3 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch ginger, minced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp Sichuan peppercorns
  • 1 tsp chili flakes
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the eggplant strips and stir-fry for 5-7 minutes until they are tender and slightly browned. Remove the eggplant from the wok and set aside.
  3. In the same wok, add a bit more oil if needed and sauté the garlic, ginger, and green onions until fragrant.
  4. Return the cooked eggplant to the wok and add soy sauce, rice vinegar, sugar, Sichuan peppercorns, and chili flakes. Stir-fry for another 2-3 minutes.
  5. Season with salt to taste and garnish with additional green onions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Shanghai Style Spicy Eggplant Stir-Fry with steamed rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add more chili flakes or fresh red chilies to the stir-fry.

Cost

$8