Shanghai Style Spicy Lamb Skewers (上海辣羊肉串)
上海辣羊肉串 (Shanghai Style Spicy Lamb Skewers) is a popular street food in Shanghai, known for its bold flavors and spicy kick. This recipe will guide you through the process of creating these delicious and aromatic lamb skewers.
Ingredients
- 1 lb lamb, cut into cubes
- 2 tbsp Sichuan peppercorns
- 3 tbsp chili flakes
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup chopped scallions
- 12 bamboo skewers, soaked in water
Instructions
- In a bowl, mix together the Sichuan peppercorns, chili flakes, garlic, soy sauce, vegetable oil, sugar, and salt to create a marinade.
- Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Thread the marinated lamb cubes onto the soaked bamboo skewers.
- Heat a stovetop grill or grill pan over medium-high heat. Cook the skewers for about 3-4 minutes on each side, or until the lamb is cooked to your desired doneness.
- Sprinkle the chopped scallions over the cooked skewers before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill or grill pan Bowl for marinating Knife for cutting lamb Cutting board
Tools
Bamboo skewers Tongs for grilling
Serving suggestions
Serve the Shanghai Style Spicy Lamb Skewers with steamed rice and a side of pickled vegetables for a complete meal.
Tips & tricks
For extra spiciness, increase the amount of chili flakes in the marinade according to your preference.
Cost
$15