Shanghai Style Spicy Noodles (上海辣面)

上海辣面 (Shanghai Style Spicy Noodles) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating this delicious and satisfying noodle dish.

Shanghai Style Spicy Noodles (上海辣面)

Ingredients

  • 8 oz Shanghai-style noodles
  • 1/2 lb ground pork
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp chili oil
  • 1 tsp sugar
  • 1/2 tsp Sichuan peppercorn powder
  • Salt to taste

Instructions

  1. Boil the noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a wok over medium heat, then add garlic and green onions. Stir-fry for 1-2 minutes.
  3. Add ground pork to the wok and cook until browned.
  4. Stir in soy sauce, chili oil, sugar, and Sichuan peppercorn powder. Season with salt to taste.
  5. Add the cooked noodles to the wok and toss to combine with the pork and sauce.
  6. Divide the noodles among serving bowls and garnish with additional green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
60g
Protein
15g
Fat
10g

Supplies

Wok Cooking pot Colander

Tools

Chopping board Knife Stirring spoon

Serving suggestions

Serve the Shanghai Style Spicy Noodles with a side of pickled vegetables or a refreshing cucumber salad.

Tips & tricks

For an extra spicy kick, add more chili oil or Sichuan peppercorn powder to suit your taste preferences.

Cost

$10