Shanghai Style Spicy Noodles (上海辣面)
上海辣面 (Shanghai Style Spicy Noodles) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating this delicious and satisfying noodle dish.
Ingredients
- 8 oz Shanghai-style noodles
- 1/2 lb ground pork
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp chili oil
- 1 tsp sugar
- 1/2 tsp Sichuan peppercorn powder
- Salt to taste
Instructions
- Boil the noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a wok over medium heat, then add garlic and green onions. Stir-fry for 1-2 minutes.
- Add ground pork to the wok and cook until browned.
- Stir in soy sauce, chili oil, sugar, and Sichuan peppercorn powder. Season with salt to taste.
- Add the cooked noodles to the wok and toss to combine with the pork and sauce.
- Divide the noodles among serving bowls and garnish with additional green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 60g
- Protein
- 15g
- Fat
- 10g
Supplies
Wok Cooking pot Colander
Tools
Chopping board Knife Stirring spoon
Serving suggestions
Serve the Shanghai Style Spicy Noodles with a side of pickled vegetables or a refreshing cucumber salad.
Tips & tricks
For an extra spicy kick, add more chili oil or Sichuan peppercorn powder to suit your taste preferences.
Cost
$10