Shanghai Style Steamed Pork Ribs (上海蒸排骨)

上海蒸排骨 (Shanghai Style Steamed Pork Ribs) is a classic dish in Shanghai cuisine, known for its tender and flavorful pork ribs. This dish is a popular choice for a comforting and satisfying meal.

Shanghai Style Steamed Pork Ribs (上海蒸排骨)

Ingredients

  • 1.5 lbs pork ribs, cut into individual pieces
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 1 tsp ginger, grated
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 2 green onions, chopped

Instructions

  1. In a large bowl, mix the pork ribs with garlic, soy sauce, Shaoxing wine, sugar, ginger, salt, and white pepper. Let it marinate for 30 minutes.
  2. Place the marinated pork ribs in a heatproof dish and sprinkle the green onions on top.
  3. Prepare a steamer and steam the pork ribs over high heat for 45 minutes or until tender.
  4. Serve the Shanghai Style Steamed Pork Ribs hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large bowl Heatproof dish Steamer

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Serve the Shanghai Style Steamed Pork Ribs with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure to marinate the pork ribs for at least 30 minutes to allow the flavors to infuse into the meat before steaming.

Cost

$15