Shanghai Style Steamed Pork Ribs (上海蒸排骨)
上海蒸排骨 (Shanghai Style Steamed Pork Ribs) is a classic dish in Shanghai cuisine, known for its tender and flavorful pork ribs. This dish is a popular choice for a comforting and satisfying meal.
Ingredients
- 1.5 lbs pork ribs, cut into individual pieces
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tsp ginger, grated
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 green onions, chopped
Instructions
- In a large bowl, mix the pork ribs with garlic, soy sauce, Shaoxing wine, sugar, ginger, salt, and white pepper. Let it marinate for 30 minutes.
- Place the marinated pork ribs in a heatproof dish and sprinkle the green onions on top.
- Prepare a steamer and steam the pork ribs over high heat for 45 minutes or until tender.
- Serve the Shanghai Style Steamed Pork Ribs hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Large bowl Heatproof dish Steamer
Tools
Knife Cutting board Grater
Serving suggestions
Serving suggestions: Serve the Shanghai Style Steamed Pork Ribs with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Make sure to marinate the pork ribs for at least 30 minutes to allow the flavors to infuse into the meat before steaming.
Cost
$15