Shanghai Style Steamed Tofu with Minced Pork (上海肉末蒸豆腐)
上海肉末蒸豆腐 (Shanghai Style Steamed Tofu with Minced Pork) is a classic Shanghai dish that features tender tofu topped with savory minced pork, steamed to perfection. This dish is a popular choice for a comforting and satisfying meal.
Ingredients
- 1 block (14 oz) firm tofu, sliced
- 1/2 lb ground pork
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
Instructions
- Place the sliced tofu on a heatproof plate.
- In a bowl, mix the ground pork, green onions, garlic, soy sauce, Shaoxing wine, sugar, sesame oil, white pepper, and cornstarch.
- Spoon the pork mixture on top of the tofu slices, spreading it evenly.
- Pour the chicken broth around the tofu.
- Steam the tofu and pork mixture over high heat for 15-20 minutes, or until the pork is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 8g
- Fat
- 16g
Supplies
Heatproof plate Steamer
Tools
Knife Bowl Spoon
Serving suggestions
Serving suggestions: Serve with steamed rice for a complete meal.
Tips & tricks
Tips: Be sure to use firm tofu to prevent it from falling apart during steaming.
Cost
$10