Shanghai Style Steamed Tofu with Minced Pork (上海肉末蒸豆腐)

上海肉末蒸豆腐 (Shanghai Style Steamed Tofu with Minced Pork) is a classic Shanghai dish that features tender tofu topped with savory minced pork, steamed to perfection. This dish is a popular choice for a comforting and satisfying meal.

Shanghai Style Steamed Tofu with Minced Pork (上海肉末蒸豆腐)

Ingredients

  • 1 block (14 oz) firm tofu, sliced
  • 1/2 lb ground pork
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1 teaspoon cornstarch
  • 1/2 cup chicken broth

Instructions

  1. Place the sliced tofu on a heatproof plate.
  2. In a bowl, mix the ground pork, green onions, garlic, soy sauce, Shaoxing wine, sugar, sesame oil, white pepper, and cornstarch.
  3. Spoon the pork mixture on top of the tofu slices, spreading it evenly.
  4. Pour the chicken broth around the tofu.
  5. Steam the tofu and pork mixture over high heat for 15-20 minutes, or until the pork is cooked through.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
8g
Fat
16g

Supplies

Heatproof plate Steamer

Tools

Knife Bowl Spoon

Serving suggestions

Serving suggestions: Serve with steamed rice for a complete meal.

Tips & tricks

Tips: Be sure to use firm tofu to prevent it from falling apart during steaming.

Cost

$10