Shanghai Style Steamed Vegetable Dumplings (上海蔬菜小笼包)
上海蔬菜小笼包 (Shanghai Style Steamed Vegetable Dumplings) are a popular dish in Shanghai cuisine, known for their delicate wrappers and flavorful vegetable filling.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 2 cups finely chopped mixed vegetables (such as cabbage, carrots, and mushrooms)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix the flour and water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 20 minutes.
- In a separate bowl, combine the chopped vegetables, soy sauce, sesame oil, ginger, sugar, and salt to make the filling.
- Divide the dough into small balls and roll each ball into a thin circle. Place a spoonful of filling in the center of each circle, then pleat and seal the edges to form dumplings.
- Place the dumplings in a steamer lined with cabbage leaves, and steam for 15 minutes until the wrappers are cooked through.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Steamer Mixing bowls Knife
Tools
Rolling pin Chopping board
Serving suggestions
Serve the Shanghai Style Steamed Vegetable Dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil.
Tips & tricks
For best results, ensure the dumpling wrappers are rolled out thinly and sealed tightly to prevent the filling from leaking during steaming.
Cost
$10