Shanxi Style Braised Pork Belly with Preserved Vegetables (山西梅菜扣肉)
山西梅菜扣肉 (Shanxi Style Braised Pork Belly with Preserved Vegetables) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender pork belly. The dish is a perfect combination of savory and slightly sour taste, making it a popular choice for family gatherings and special occasions.
Ingredients
- 500g pork belly, cut into thick slices
- 150g preserved mustard greens (梅菜), rinsed and chopped
- 3 slices ginger
- 2 cloves garlic, minced
- 2 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp five-spice powder
- 1 cup water
Instructions
- In a pot of boiling water, blanch the pork belly slices for 5 minutes. Remove and drain.
- Heat a wok over medium heat, add the pork belly slices and cook until the fat is rendered and the edges are slightly browned.
- Add the ginger and garlic, stir-fry until fragrant.
- Pour in the Shaoxing wine, soy sauce, sugar, salt, and five-spice powder. Stir to combine.
- Add the preserved mustard greens and water. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until the pork is tender.
- Uncover and continue to simmer until the sauce is reduced and thickened.
- Transfer the pork belly and preserved vegetables to a serving plate. Serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 28g
- Carbohydrates
- 2g
Supplies
Wok Pot Serving Plate
Tools
Knife Cutting Board Measuring Spoons
Serving suggestions
Serving Suggestions: Serve the Shanxi Style Braised Pork Belly with Preserved Vegetables with steamed rice and a side of stir-fried greens.
Tips & tricks
Tips: Adjust the amount of sugar and salt according to your personal preference. You can also add a touch of vinegar for a slightly tangy flavor.
Cost
$15