Shanxi Style Braised Pork Ribs with Tofu (山西红烧排骨豆腐)

山西红烧排骨豆腐 (Shanxi Style Braised Pork Ribs with Tofu) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines succulent pork ribs with silky tofu, braised in a savory and aromatic sauce.

Gluten Free Dairy Free Main Course Shanxi Chinese Cuisine Pork Braised Tofu
Shanxi Style Braised Pork Ribs with Tofu (山西红烧排骨豆腐)

Ingredients

  • 500g pork ribs
  • 400g firm tofu, cut into cubes
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 3 tbsp soy sauce
  • 2 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 1/2 tsp five-spice powder
  • 1 cup chicken broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add the pork ribs and cook until browned on all sides.
  2. Add ginger, garlic, and green onions to the pot. Stir-fry for a minute until fragrant.
  3. Pour in the soy sauce, Shaoxing wine, sugar, and five-spice powder. Stir to coat the ribs evenly.
  4. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.
  5. Add the tofu cubes to the pot and simmer for another 15 minutes, allowing the flavors to meld.
  6. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cup Spatula

Tools

Stovetop

Serving suggestions

Serve the Shanxi Style Braised Pork Ribs with Tofu with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the pork ribs in the soy sauce and Shaoxing wine for 30 minutes before cooking.

Cost

$15