Shanxi Style Cold Noodles (山西凉面)
山西凉面 (Shanxi Style Cold Noodles) is a traditional dish from Shanxi Cuisine, known for its refreshing flavors and simple preparation.
Ingredients
- 300g wheat noodles
- 1 cucumber, julienned
- 2 eggs, hard-boiled and sliced
- 2 green onions, finely chopped
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp chili oil (optional)
- 1/4 cup roasted peanuts, crushed
Instructions
- Cook the noodles according to the package instructions. Drain and rinse with cold water. Set aside.
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and chili oil (if using) to make the sauce.
- In a large mixing bowl, combine the cold noodles, cucumber, hard-boiled eggs, and green onions.
- Pour the sauce over the noodle mixture and toss to coat evenly.
- Divide the noodles into serving bowls and sprinkle with crushed peanuts.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Large mixing bowl Small bowl Serving bowls
Tools
Cutting board Knife Pot for cooking noodles
Serving suggestions
Serve the Shanxi Style Cold Noodles as a refreshing appetizer or a light main dish for a hot summer day.
Tips & tricks
For added flavor, consider topping the noodles with a drizzle of extra sesame oil and a sprinkle of fresh cilantro before serving.
Cost
$10