Shanxi Style Cold Noodles (山西凉面)

山西凉面 (Shanxi Style Cold Noodles) is a traditional dish from Shanxi Cuisine, known for its refreshing flavors and simple preparation.

Shanxi Style Cold Noodles (山西凉面)

Ingredients

  • 300g wheat noodles
  • 1 cucumber, julienned
  • 2 eggs, hard-boiled and sliced
  • 2 green onions, finely chopped
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/2 tsp chili oil (optional)
  • 1/4 cup roasted peanuts, crushed

Instructions

  1. Cook the noodles according to the package instructions. Drain and rinse with cold water. Set aside.
  2. In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and chili oil (if using) to make the sauce.
  3. In a large mixing bowl, combine the cold noodles, cucumber, hard-boiled eggs, and green onions.
  4. Pour the sauce over the noodle mixture and toss to coat evenly.
  5. Divide the noodles into serving bowls and sprinkle with crushed peanuts.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large mixing bowl Small bowl Serving bowls

Tools

Cutting board Knife Pot for cooking noodles

Serving suggestions

Serve the Shanxi Style Cold Noodles as a refreshing appetizer or a light main dish for a hot summer day.

Tips & tricks

For added flavor, consider topping the noodles with a drizzle of extra sesame oil and a sprinkle of fresh cilantro before serving.

Cost

$10