Shanxi Style Fried Rice (山西炒饭)

山西炒饭 (Shanxi Style Fried Rice) is a classic dish from Shanxi Cuisine, known for its simple yet flavorful ingredients and quick cooking method.

Vegetarian Main Course Shanxi Shanxi Cuisine Fried Rice Chinese Cuisine
Shanxi Style Fried Rice (山西炒饭)

Ingredients

  • 3 cups cooked white rice
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/2 cup diced green onions
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add beaten eggs and scramble until cooked through. Remove from skillet and set aside.
  3. In the same skillet, add diced carrots and cook for 2-3 minutes until slightly softened.
  4. Add cooked rice, soy sauce, salt, and black pepper to the skillet. Stir well to combine.
  5. Add the scrambled eggs and diced green onions to the skillet. Stir-fry for another 2-3 minutes until everything is heated through.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large skillet Spatula

Tools

Cutting board Knife

Serving suggestions

Serve Shanxi Style Fried Rice with a side of stir-fried vegetables or a light salad.

Tips & tricks

For added flavor, you can also include diced ham or shrimp in the fried rice.

Cost

$8