Shanxi Style Stewed Pork Ribs (山西红烧排骨)

山西红烧排骨 (Shanxi Style Stewed Pork Ribs) is a classic dish in Shanxi Cuisine, known for its rich and savory flavors.

Shanxi Style Stewed Pork Ribs (山西红烧排骨)

Ingredients

  • 1.5 kg pork ribs
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 4 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 3 tbsp sugar
  • 1 tbsp Shaoxing wine
  • 1 star anise
  • 1 stick cinnamon
  • 3 cups water

Instructions

  1. Blanch the pork ribs in boiling water for 5 minutes, then rinse and drain.
  2. Heat some oil in a pot, add ginger and garlic, then stir-fry until fragrant.
  3. Add the pork ribs and stir-fry until browned.
  4. Pour in the soy sauce, dark soy sauce, sugar, and Shaoxing wine. Stir well.
  5. Add the star anise, cinnamon, and water. Bring to a boil, then simmer for 1 hour.
  6. Once the pork ribs are tender and the sauce has thickened, it's ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Pot Stove Chopping board Knife Spatula

Tools

Plate Bowl Measuring spoons

Serving suggestions

Serve the Shanxi Style Stewed Pork Ribs with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For extra flavor, marinate the pork ribs in the sauce for a few hours before cooking.

Cost

$15