Shao Jiang Ya (braised Duck With Ginger)

Shao Jiang Ya, or Braised Duck with Ginger, is a classic dish from Guangxi Cuisine that features tender duck braised in a flavorful ginger sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for special occasions and family gatherings.

Gluten Free Dairy Free Main Course Guangxi Chinese Cuisine Braised Duck Ginger Guangxi Cuisine
Shao Jiang Ya (braised Duck With Ginger)

Ingredients

  • 1 whole duck, cut into pieces
  • 3 tablespoons ginger, sliced
  • 4 green onions, chopped
  • 1/4 cup soy sauce
  • 1/4 cup Shaoxing wine
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 cups chicken broth

Instructions

  1. In a large pot, heat some oil over medium heat. Add the duck pieces and cook until browned on all sides.
  2. Add the ginger and green onions to the pot and sauté for a few minutes.
  3. Pour in the soy sauce, Shaoxing wine, sugar, and salt. Stir to combine.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 2 hours, or until the duck is tender.
  5. Once the duck is tender, remove it from the pot and place it on a serving platter.
  6. Simmer the sauce over medium heat until it thickens, then pour it over the duck.
  7. Serve the braised duck with steamed rice and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Serving platter

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Braised Duck with Ginger with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra flavor boost, marinate the duck pieces in the soy sauce and Shaoxing wine for 30 minutes before cooking.

Cost

$20