Shark And Bake Fiesta

Shark and Bake Fiesta is a popular Trinidadian street food that features fried shark served in a soft, fluffy bake with a variety of tasty toppings. This dish is perfect for a casual gathering or a fun weekend meal.

Seafood Dairy Free Main Course Trinidad and Tobago Trinidadian Cuisine Street Food Bake
Shark And Bake Fiesta

Ingredients

  • 1 lb shark fillets
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup water
  • 1 cup shredded cabbage
  • 1 cup sliced tomatoes
  • 1/2 cup sliced onions
  • 1/2 cup chopped cilantro
  • 1/4 cup tamarind sauce
  • 1/4 cup hot pepper sauce

Instructions

  1. In a bowl, mix the flour, baking powder, and salt. Gradually add water and knead the dough until smooth. Divide into 4 portions and flatten into rounds.
  2. Heat oil in a pan over medium heat. Fry the shark fillets until golden brown, about 3-4 minutes per side.
  3. While the shark is frying, deep-fry the dough rounds until puffed and golden, about 2 minutes per side.
  4. Assemble the shark and bake by placing a fried shark fillet on a bake, then topping with shredded cabbage, sliced tomatoes, onions, and cilantro. Drizzle with tamarind sauce and hot pepper sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Frying pan Deep-fryer

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the shark and bake with a side of coleslaw and a cold beer for a delicious meal.

Tips & tricks

For a spicier kick, add more hot pepper sauce to the shark and bake.

Cost

$20