Sharlotka Surprise

Sharlotka Surprise is a classic Russian apple cake that is light, fluffy, and bursting with the flavors of fresh apples. This recipe adds a surprise element to the traditional Sharlotka by incorporating a layer of creamy custard in the middle, making it an extra special treat for any occasion.

Sharlotka Surprise

Ingredients

  • 4 large apples, peeled, cored, and thinly sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour and granulated sugar. Add the eggs and vanilla extract, and mix until smooth.
  3. Gently fold in the melted butter until fully incorporated. Pour in the milk and mix until the batter is smooth.
  4. Arrange half of the apple slices in the bottom of the prepared cake pan. Pour half of the batter over the apples.
  5. In a separate bowl, whisk together the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the batter in the cake pan.
  6. Layer the remaining apple slices on top of the whipped cream, then pour the remaining batter over the apples.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the Sharlotka Surprise to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Protein
3g
Carbohydrates
30g
Fat
10g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Sharlotka Surprise with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For best results, use tart apples such as Granny Smith for a nice contrast to the sweet custard and cake.

Cost

$10