Shashlik

Shashlik is a traditional skewered meat dish that is popular in various cuisines, including Russian, Central Asian, and Middle Eastern.

Shashlik

Ingredients

  • 1 kg of beef or lamb, cut into 1-inch cubes
  • 2 onions, cut into chunks
  • 3 bell peppers, cut into chunks
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions

  1. Soak the skewers in water for 30 minutes to prevent them from burning on the grill.
  2. Thread the meat, onions, and bell peppers onto the skewers, alternating the ingredients.
  3. Brush the shashlik with olive oil and season with salt and pepper.
  4. Preheat the grill to medium-high heat and grill the shashlik for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.
  5. Remove from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Skewers Grill

Tools

Tongs Basting brush

Serving suggestions

Serve the shashlik with a side of rice, salad, or grilled vegetables.

Tips & tricks

For extra flavor, marinate the meat in a mixture of yogurt, garlic, and spices for a few hours before threading it onto the skewers.

Cost

$20