Shashlik
Shashlik is a traditional skewered meat dish that is popular in various cuisines, including Russian, Central Asian, and Middle Eastern.
Ingredients
- 1 kg of beef or lamb, cut into 1-inch cubes
- 2 onions, cut into chunks
- 3 bell peppers, cut into chunks
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- Soak the skewers in water for 30 minutes to prevent them from burning on the grill.
- Thread the meat, onions, and bell peppers onto the skewers, alternating the ingredients.
- Brush the shashlik with olive oil and season with salt and pepper.
- Preheat the grill to medium-high heat and grill the shashlik for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Skewers Grill
Tools
Tongs Basting brush
Serving suggestions
Serve the shashlik with a side of rice, salad, or grilled vegetables.
Tips & tricks
For extra flavor, marinate the meat in a mixture of yogurt, garlic, and spices for a few hours before threading it onto the skewers.
Cost
$20